ROCKIN' ROASTED CHICKPEAS
Welcome back to our Eco Recipes Series where we empower you to make planet-positive food choices! 🌎👩🏾🍳 Chickpeas are incredible...
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TOFU RAINBOW STIR-FRY
Welcome to our Eco Recipes Series. Let's celebrate colors on our plates with our Rainbow Tofu Stir Fry! You can take action for the...
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BUFFALO CHICKPEA WRAPS
Summer is here and nothing acompanies a hike better than these delicious planet-positive Buffalo Chickpea Wraps. Prep Time: 10 mins Cook...
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LEMON ENERGY BALLS
LEMON ENERGY BALLS Continuning on with our plant based hiking series, try these delicious Lemon energy balls. Perfect as a quick grab and...
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SUMMER FUN WITH KCR NEWCOMER YOUTH
SUMMER FUN WITH KCR NEWCOMER YOUTH By: Tanya Granger EcoCooks Club was thrilled to partner with KCR Community Resources’ Immigrant...
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MEET OUR VOLUNTEER, ALLY!
Meet Ally, a student studying Food, Health and Nutrition, and a passionate EcoCooks volunteer. Why did you want to be a part of the...
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Canadian Environment Week 2022
Happy Canadian Environment Week friends! This is a great time to highlight what we can all do throughout the year to help combat climate...
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HOLIDAY RECIPE: MASHED POTATOES
HOLIDAY RECIPE: MASHED POTATOES A holiday classic: Mashed Potatoes! Be sure to save your potato skins to make a vegetable stock. Prep...
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HOLIDAY RECIPE: EASY GRAVY
HOLIDAY RECIPE: EASY GRAVY A holiday necessity. Here's a quick and easy gravy to make for the season. Prep Time: 5 mins Cook Time: 10...
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HOLIDAY RECIPE: LEFTOVER BREAKFAST WRAP
HOLIDAY RECIPE: LEFTOVER BREAKFAST WRAP Need to use up holiday leftovers? Make these breakfast wraps from any of your favourites! It's...
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HOLIDAY RECIPE: LENTIL LOAF
HOLIDAY RECIPE: LENTIL LOAF Fun Fact: Walnuts provide that crunch factor and have a healthy does of Omega-3s! Prep time: 30 minutes Cook...
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HOLIDAY RECIPE: ROASTED DIJONMAPLE BRUSSELS SPROUTS
HOLIDAY RECIPE: ROASTED DIJON MAPLE BRUSSELS SPROUTS Fun Fact: Brussels Sprouts are a type of cabbage! They are full of fibre and a great...
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OUR 2022 WINTER PROGRAM REGISTRATION IS OPEN!
OUR 2022 WINTER PROGRAM REGISTRATION IS OPEN! EcoCooks Club is a fun, non-profit program and we invite your 9- to 13-year-olds to join us...
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JOIN OUR 2022 VOLUNTEER TEAM!
Volunteers Needed Do you love plant-based food, care for our planet, and enjoy working with kids? EcoCooks Club needs you! About the...
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RECIPE: KALE-LICIOUS MINESTRONE SOUP
RECIPE: KALE-LICIOUS MINESTRONE SOUP A warm and yummy soup, perfect for days when you need a little comfort! Prep time: 15 minutes Cook...
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RECIPE: SWEET CHILLI TOFU STIR-FRY
RECIPE: SWEET CHILLI TOFU STIR-FRY A fast and easy way to enjoy some of your favourite vegetables. Prep time: 15 minutes Cook time: 17...
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RECIPE: PANTRY DAL
RECIPE: PANTRY DAL A great way to use up your frozen vegetables! Prep time: 8 minutes Cook time: 25 minutes Total time: 33 minutes...
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RECIPE: CHICKPEA SALAD SANDWICHES - WITH 'TOONA' OPTION
RECIPE: CHICKPEA SALAD SANDWICHES - WITH 'TOONA' OPTION Did you know that there is an even greater ocean pollutant than plastic bottles,...
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RECIPE: CHOCOLATE BANANA PROTEIN SHAKE
RECIPE: CHOCOLATE BANANA PROTEIN SHAKE Tastes like a milkshake with a healthy twist! This shake is filled with hemp hearts and soy milk,...
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JOIN OUR FALL PROGRAM!
JOIN OUR FALL PROGRAM! EcoCooks Club is a fun, new non-profit program and we invite your 9- to 13-year-olds to join us for 8 sessions to...
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