Join us for eight fun workshops to learn about cooking, nutrition and food’s environmental impact. Read here for more details about our curriculum.
 

Spring Program Registration now Open!

Please fill out the registration form below.

Through generous donations and community support, we are able to provide quality programming for all participants to access.

Participants: Grades 4 to 7 (appoximately 9 to 13 years old)
Note: Past Club participants are not able to re-take the program.
Field Trip: More details will be given closer to the date.
Register today: Space is limited so register early by filling out the forms above. If you are registering more than one participant, please fill out the form for each participant.

* Please note, program will proceed as long as we have a minimum of 10 participants. *

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