Join us for eight fun workshops to learn about cooking, nutrition and food’s environmental impact. Read here for more details about our curriculum.
 

SPRING 2026 PROGRAM REGISTRATION OPEN!

Please scroll down to fill out the registration form

 

🌿 Location:               604 Cawston Avenue, Kelowna Map

🌿 Time:                      Wednesdays // April 08 - May 27 // 3:30 PM – 5:45 PM​

🌿 Program Fee:       Pay-What-You-Can, at a sliding scale of $0-$250
🌿 Grades:                   4 to 7 (around 9 to 13 years old) 

🌿 Food:                      Participants will prepare a plant-based meal to eat during this time

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Note: Past Club participants are not able to re-take the program.
Field Trip: More details will be given closer to the date.
Register today: Space is limited so register early by filling out the forms above. If you are registering more than one participant, please fill out the form for each participant.

Minimum: Program will proceed as long as we have a minimum of 10 participants

For more information, please contact Bonny at bdemelo@uncf.ca 

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Through generous donations and community support,

we are able to provide quality programming for all participants to access.