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pjmurkin

HOLIDAY ROAST



Planet-positive Holiday Menu Series: Episode 1 Gluten-free Holiday Road ✨ This delicious plant-powered roast is perfect for the holiday season! It pairs wonderfully with homemade gravy, stay tuned for episode 2! 😋 


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Roast ingredients:

🌱1 can chickpeas (15 oz), drained

🌱1 package firm tofu

🌱1 tsp salt

🌱1/2 tsp black pepper

🌱1/2 tsp garlic powder

🌱1 tsp onion powder

🌱2 tsp dried oregano

🌱2 tsp thyme

🌱1 tsp dried rosemary

🌱1 tsp ground sage

🌱3 tbsp cornstarch

🌱3 tbsp chickpea flour or rice flour

🌱2 tsp olive oil

🌱1 tbsp plant-powered Worcestershire sauce


Roast glaze ingredients:

🌱2 tsp maple syrup

🌱2 tsp vegan Worcestershire sauce

🌱1 tsp balsamic vinegar

🌱1 tsp olive oil

🌱1/2 tsp rosemary


Roast stuffing:

🌱1 1/2 cups roasted vegetables of choice, we used sweet potatoes and carrots


Method:

🌱Roast vegetables of choice.

🌱Pre-heat oven to 385 degrees F (200 degrees C).

🌱Add all roast ingredients into a food processor (blender works too), process until smooth.

🌱Transfer to parchment-lined baking sheet. Spread out into a square , about ½ inch thick. 

🌱Add stuffing and roll the roast using parchment paper and seal together.

🌱Leave on parchment paper and bake for 30 minutes.

🌱Remove from oven and brush glaze all over the roast.

🌱Bake for another 15 minutes.

🌱Let cool before slicing, and enjoy! 





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