LEMON ENERGY BALLS

LEMON ENERGY BALLS

Continuning on with our plant based hiking series, try these delicious Lemon energy balls. Perfect as a quick grab and go snack or for fueling your next outdoor adventure. Try today and share with your friends as this recipe makes 12 bite-sized energy balls. Prep Time: 10 mins Cook Time: 20 mins Duration: 30 mins

Ingredients:

• 1 cup sunflower seeds

• 1 1/2 cup shredded coconut (Unsweetened)

• 3 Tbsp date water (or as needed)

• 1 cup pitted dates

• 1/2 lemon (juiced)

• 2 Tbsp lemon zest

• 2 Tbsp hemp/chia seeds

Method:

1. Add all ingredients to food processor or blender. Pulse till cookie dough consistency

2. Roll into little balls and place in fridge/freezer to harden. Store in fridge (or make a big batch and freeze for later!)

Recipe adapted from: @theconsciousplantkitchen

Donate today and join us in supporting EcoCooks non-profit programs, providing barrier-free environmental education for youth through sustainable food systems.

DONATE NOW