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A holiday classic: Mashed Potatoes! Be sure to save your potato skins to make a vegetable stock. Prep Time: 10 mins Cook Time: 30 mins Duration: 40 mins


  • 6 – 8 medium Yukon Gold Potatoes (peeled and cut into large chunks)

  • 2 tsp. Sea Salt

  • Water to cook potatoes

  • 2-3 Tbsp. Olive Oil

  • 2 Tbsp. Nutritional Yeast

  • 5 – 6 Garlic Cloves, chopped

  • Black Pepper, ground

  • Splash of unsweetened plant based milk

  • ¼ cup Chives or Green Onion, chopped


  1. Cut potatoes into large chunks and place in large pot. Cover with water and bring to a boil. Reduce to simmer and add 1 tsp. of the Sea Salt. Cook for 25 minutes or until potatoes are fork tender.

  2. Once cooked, drain potatoes and place back into pot.

  3. Mash your potatoes with a potato masher until fluffy.

  4. Add in olive oil, nutritional yeast, chopped garlic, 1 tsp. salt, black pepper and splash of unsweetened plant based milk. Stir to combine.

  5. Add chopped chive or green onions.

  6. Taste potatoes, add extra seasoning if needed.

Recipe adapted from:

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