HOLIDAY RECIPE: MASHED POTATOES
- Jul 29, 2023
- 1 min read
HOLIDAY RECIPE: MASHED POTATOES
A holiday classic: Mashed Potatoes! Be sure to save your potato skins to make a vegetable stock. Prep Time: 10 mins Cook Time: 30 mins Duration: 40 mins
Ingredients:
6 – 8 medium Yukon Gold Potatoes (peeled and cut into large chunks)
2 tsp. Sea Salt
Water to cook potatoes
2-3 Tbsp. Olive Oil
2 Tbsp. Nutritional Yeast
5 – 6 Garlic Cloves, chopped
Black Pepper, ground
Splash of unsweetened plant based milk
¼ cup Chives or Green Onion, chopped
Method:
Cut potatoes into large chunks and place in large pot. Cover with water and bring to a boil. Reduce to simmer and add 1 tsp. of the Sea Salt. Cook for 25 minutes or until potatoes are fork tender.
Once cooked, drain potatoes and place back into pot.
Mash your potatoes with a potato masher until fluffy.
Add in olive oil, nutritional yeast, chopped garlic, 1 tsp. salt, black pepper and splash of unsweetened plant based milk. Stir to combine.
Add chopped chive or green onions.
Taste potatoes, add extra seasoning if needed.
I liked how the post kept mashed potatoes simple while still focusing on healthier ingredients and cooking methods. During one busy semester, I remember helping my family prepare holiday meals while I had also relied on Do My Electrical Engineering Assignment to manage difficult project deadlines. Comfort food recipes like this always remind me that small homemade meals can make stressful days feel a little more relaxed and enjoyable.