HOLIDAY RECIPE: MASHED POTATOES
HOLIDAY RECIPE: MASHED POTATOES
A holiday classic: Mashed Potatoes! Be sure to save your potato skins to make a vegetable stock. Prep Time: 10 mins Cook Time: 30 mins Duration: 40 mins
Ingredients:
6 – 8 medium Yukon Gold Potatoes (peeled and cut into large chunks)
2 tsp. Sea Salt
Water to cook potatoes
2-3 Tbsp. Olive Oil
2 Tbsp. Nutritional Yeast
5 – 6 Garlic Cloves, chopped
Black Pepper, ground
Splash of unsweetened plant based milk
¼ cup Chives or Green Onion, chopped
Method:
Cut potatoes into large chunks and place in large pot. Cover with water and bring to a boil. Reduce to simmer and add 1 tsp. of the Sea Salt. Cook for 25 minutes or until potatoes are fork tender.
Once cooked, drain potatoes and place back into pot.
Mash your potatoes with a potato masher until fluffy.
Add in olive oil, nutritional yeast, chopped garlic, 1 tsp. salt, black pepper and splash of unsweetened plant based milk. Stir to combine.
Add chopped chive or green onions.
Taste potatoes, add extra seasoning if needed.
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